Tuesday, June 7, 2011

Woks and pans

I cooked scrambled eggs with capiscium!

I also cooked my usual spaghetti bolognaise the other day, but this time with spinach spaghetti noodles. I don't quite like it, but it was worth a try.....and healthy

Not forgetting pork balls to go with 'em!

Maybe Buritos next ? :)

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